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Peanut Chicken Fried Rice

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Peanut Chicken Fried Rice

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Ingredients Method

Ingredients
  

  • 1 lb. boneless skinless chicken breasts, cut into bite-size chunks
  • 1 tbsp. vegetable oil
  • 1 3/4 cups water
  • 2 tbsp. peanut butter
  • 1 tbsp. rice wine vinegar or white vinegar
  • 1/4 tsp. ground ginger optional
  • 1 package Knorr® Chicken Fried Rice Side
  • 1 green onion sliced

Method
 

  1. SEASON chicken, if desired, with salt and pepper. Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 5 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.
  2. STIR water, peanut butter, vinegar and ginger into same skillet. Bring to a boil over high heat. Stir in Knorr® Asian Sides™ – Chicken flavor Fried Rice. Cover and cook over medium heat, stirring occasionally, 8 minutes or until rice is tender.
  3. STIR in chicken and green onions; heat through. Serve, if desired, with finely chopped fresh cilantro, fresh lime wedges and chopped peanuts; now it’s delicious. Dig in!
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