Asian Cooking Monthly

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Woks of Life

Woks of Life We’re so glad you’re here. We are the Leung family, parents Bill & Judy and daughters Sarah & Kaitlin, and The Woks of Life is our way of sharing our recipes and travels with each other and the world. What began in 2013 as a quest to document our family’s history through […]

My Korean Kitchen

My Korean Kitchen My Korean Kitchen is a food blog that talks all about my love and passion for Korean food and Korean fusion food. It includes step by step pictorial instructions, cultural discussions, and product reviews. My husband suggested that I start some kind of food blog back in March 2006. He often said […]

Japanese Cooking 101

Japanese Cooking 101 Noriko and Yuko, the authors of this site, are both from Japan but now live in California.  They met in 2009 through their daughters who went to the same school.   They immediately became good friends (and so did their daughters).  Over countless trips to the playground together with their kids, Yuko and […]

Sharmis Passion

Sharmis Passion About Hello! First of all thank you so much for visiting here. I am Sharmilee Jayaprakash ,living in Coimbatore with my husband, mother and 2 kids. I have heard my friends say that they learnt cooking only after marriage but in my case I was lucky enough to have my mother by my […]

China Sichaun Food

China Sichaun Food I am Elaine, the owner, cook, and photographer here. I live in China now and grew up in Sichuan province. I had two great cooks around me from my early childhood: my mother and her mother. Growing up, I traveled around China and tried so many yummy Chinese dishes. The purpose of […]

Omnivore’s Cookbook

Omnivore’s Cookbook Maggie Zhu was born and raised in Beijing and is now based in New York City. She is a recipe developer with over a decade of experience. Since 2013, she has been sharing Chinese recipes that help home cooks create authentic tasting dishes. She is currently an Editor in Residence at America’s Test […]

Taste of Asian Food

Taste of Asian Food My name is KP Kwan. I live in Asia and work in my restaurant every day. This blog is about my recipes, experience, and the culinary skills that I gained from my hard work. Most of the topics here are related to Asian food and east-west fusion food. I am a […]